Yellow Chartreuse Sour

Yellow Chartreuse Sour
Ingredients

Yellow Chartreuse

4.5 cl


Fresh Lemon Juice

2.5 cl


Simple Syrup

1 cl


Egg White

1 piece


Ice

10 pieces


Lemon Twist

1 piece

Methods
Shaking
Straining
Instructions

Start by dry-shaking the ingredients with a bit of egg white if you want that beautiful silky foam. Add some ice and shake again until the tin is frosty, then fine-strain it into a chilled cocktail glass. A simple lemon twist on top really brings out the bright botanicals.

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