Whiskey Sour
Ingredients
Bourbon Whiskey
6 cl
Lemon Juice
3 cl
Simple Syrup
1.5 cl
Egg White
1 piece
Ice
10 pieces
Lemon Peel
1 piece
Methods
Instructions
If you're using egg white, give it a good dry shake first to get that beautiful foam. Then, add your ice and shake again until the tin is frosty. Strain it over fresh ice in a rocks glass and top with a classic lemon peel for a bright aroma.
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