Wardroom Punch
Ingredients
Jamaican Rum
5 cl
Lime Juice
2 cl
Demerara Syrup
1.5 cl
Ice
10 pieces
Soda Water
6 cl
Lime Wedge
1 piece
Methods
Instructions
Start by shaking the rum, lime juice, and demerara syrup with ice until well-chilled. Pour the mixture into a wine glass filled with crushed ice and top it off with a splash of soda water. Give it a gentle churn to mix and finish with a lime wedge for a bright, refreshing look.
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