Vieux Carré
Ingredients
Rye Whiskey
3 cl
Cognac
3 cl
Sweet Vermouth
3 cl
Bénédictine
0.5 cl
Peychaud's Bitters
2 dashes
Angostura Bitters
1 dash
Ice
10 pieces
Lemon Peel
1 piece
Methods
Instructions
Give everything a good stir in a mixing glass with plenty of ice until it's nice and chilled. Strain the drink over a large single cube in a rocks glass. A lemon peel twist is the perfect finishing touch to brighten up those rich, herbal notes.
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