Queen’s Park Swizzle
Ingredients
Gold Rum
5 cl
Lime Juice
2.5 cl
Demerara Syrup
1.5 cl
Angostura Bitters
3 dashes
Soda Water
4 cl
Mint Leaves
8 pieces
Ice
15 pieces
Methods
Instructions
Fill your highball glass with plenty of crushed ice and add the rum, lime, and syrup. Use a bar spoon to swizzle everything together until the glass feels frosty. Top it off with a splash of soda and a generous float of bitters, then garnish with a big, fragrant sprig of mint.
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