Porto Flip
Ingredients
Brandy
1.5 cl
Ruby Port
4.5 cl
Simple Syrup
0.5 cl
Egg White
1 piece
Ice
8 pieces
Nutmeg
1 pinch
Methods
Instructions
First, shake the ingredients with the egg white alone to get that lovely frothy texture. Then, add some ice and shake again until the tin is nice and cold. Strain it into a chilled glass and top with a light dusting of nutmeg for a classic touch.
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