Pisco Sour
Ingredients
Pisco
6 cl
Lime Juice
3 cl
Simple Syrup
2 cl
Egg White
1 piece
Angostura Bitters
2 drops
Ice
10 pieces
Methods
Instructions
First, shake everything without ice to get that beautiful, frothy foam. Then, add plenty of ice and shake again until the tin is freezing cold. Strain it into a chilled glass and finish with a few drops of bitters on top for a classic touch.
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