Jungle Bird Highball
Ingredients
Dark Rum
4 cl
Campari
1.5 cl
Pineapple Juice
8 cl
Lime Juice
1 cl
Ice
8 pieces
Soda Water
2 cl
Methods
Instructions
Give everything a quick shake with some ice, then strain it into a highball glass filled with fresh ice. Top it off with a splash of soda water for a bit of fizz. A pineapple wedge or a sprig of mint makes for a beautiful garnish.
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