Horse’s Neck
Ingredients
Brandy
5 cl
Ginger Ale
12 cl
Angostura Bitters
1 dash
Ice
5 pieces
Lemon Peel
1 spiral
Methods
Instructions
Fill a highball glass with ice and pour in your brandy and ginger ale. Add a dash of bitters and give it a gentle stir to combine. The finishing touch is a long, elegant spiral of lemon peel to give it that classic look.
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