Harvard
Ingredients
Cognac
5 cl
Sweet Vermouth
3 cl
Angostura Bitters
1 dash
Ice
8 pieces
Maraschino Cherries
1 piece
Methods
Instructions
Combine the cognac, sweet vermouth, and bitters in a mixing glass filled with plenty of ice. Stir the mixture gently until it's well-chilled, then strain it into a cold cocktail glass. A classic maraschino cherry at the bottom of the glass is the perfect finishing touch.
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