Fog Cutter
Ingredients
Light Rum
3 cl
Gin
2 cl
Brandy
2 cl
Lemon Juice
2.5 cl
Orange Juice
6 cl
Orgeat Syrup
1 cl
Sherry
1.5 cl
Ice
10 pieces
Methods
Instructions
Grab a shaker and combine everything except the sherry with plenty of ice. Shake it well, then strain the mixture into a glass filled with crushed ice. Finish it off by gently floating the sherry on top for a beautiful effect.
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