Emerald Rum Sour
Ingredients
White Rum
6 cl
Fresh Lime Juice
3 cl
Simple Syrup
1 cl
Soda Water
3 cl
Mint Leaves
8 pieces
Ice
8 pieces
Methods
Instructions
Combine the white rum, lime juice, simple syrup, and mint leaves in a shaker with the ice. Shake vigorously for fifteen seconds to extract the essential oils from the mint and aerate the mixture. Strain the contents into a chilled cocktail glass and top with the soda water to provide a delicate effervescent finish.
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