El Diablo
Ingredients
Tequila Blanco
5 cl
Crème de Cassis
1.5 cl
Lime Juice
2 cl
Ginger Beer
10 cl
Ice
6 pieces
Methods
Instructions
Fill a highball glass with ice and pour in your tequila, lime juice, and ginger beer. Give it a quick stir to combine, then slowly pour the creme de cassis over the top so it floats beautifully. A lime wedge makes a perfect garnish.
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