Caipirissima
Ingredients
White Rum
6 cl
Lime Juice
2 cl
Simple Syrup
2 cl
Ice
15 pieces
Methods
Instructions
Start by muddling your lime and syrup together in a rocks glass. Add the white rum and fill the glass with plenty of crushed ice, then churn it all together until well-chilled. Top it off with a little more crushed ice and a lime wedge for a refreshing finish.
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