Botanical Orchard
Ingredients
Whisky
6 cl
Dry Vermouth
2 cl
Lime Juice
1.5 cl
Simple Syrup
1 cl
Methods
Instructions
Stir the whisky, dry vermouth, and lime juice with plenty of ice in a mixing glass until well-chilled. Strain the cocktail over fresh ice into a lowball glass. The result is a sharp, dry, and refreshing twist on a classic sour profile.
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