Bitter Petal Bloom
Ingredients
Pisco
4 cl
Cynar
2 cl
St-Germain
2 cl
Orange Flower Water
2 dashes
Methods
Instructions
Stir the Pisco, Cynar, and St-Germain together in a mixing glass with ice to properly integrate the botanicals. Strain the mixture into a lowball glass over a single large ice cube. Add a few drops of orange flower water to elevate the floral aroma.
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