Bellini
Ingredients
White Peach Puree
3 cl
Prosecco
9 cl
Methods
Instructions
Start by pouring your peach puree into a chilled flute. Slowly top it with the prosecco to let the bubbles lift the fruit, then give it one very gentle stir so you don't lose the fizz. It's perfect as is, but a tiny slice of fresh peach on the rim makes it look extra special.
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