Bajan Rum Punch
Ingredients
Barbados Rum
6 cl
Lime Juice
3 cl
Simple Syrup
3 cl
Angostura Bitters
2 dashes
Water
6 cl
Ice
15 pieces
Lime Wedge
1 piece
Methods
Instructions
Give the rum, lime, syrup, and water a quick shake with some ice to chill it down. Pour the mixture into a highball glass filled with plenty of crushed ice and top it off with a few dashes of bitters. A fresh lime wedge makes for a perfect garnish.
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