Aperol Sour
Ingredients
Aperol
5 cl
Fresh Lemon Juice
2.5 cl
Simple Syrup
1 cl
Egg White
1 piece
Ice
10 pieces
Lemon Peel
1 piece
Methods
Instructions
If you're using egg white, give everything a hard dry-shake first to get that beautiful foam. Then, add plenty of ice and shake again until the tin is frosty. Strain it into a chilled cocktail glass and top with a fresh lemon peel for a bright aroma.
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