Amber Citrus Velvet
Ingredients
Bourbon Whiskey
5 cl
Clementine Juice
3 cl
Cointreau
2 cl
Egg White
2 cl
Methods
Instructions
Combine bourbon, clementine juice, Cointreau, and egg white into a shaker with ice. Shake vigorously for fifteen seconds to create a thick, frothy foam. Double strain the mixture into a chilled cocktail glass for a silky, citrus-forward finish.
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